In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 76.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.

Water	65.26 g	65.26%
Energy (calorie)	122 kcal
Energy (joule)	511 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.26 g	0.26%
Ash	0.38 g	0.38%
Carbohydrate, by difference	33.73 g	33.73%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	26.68 g	26.68%
Calcium, Ca	4 mg
Iron, Fe	0.59 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg	0.01%
Potassium, K	32 mg	0.03%
Sodium, Na	18 mg	0.02%
Zinc, Zn	0.08 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.015 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)